An eco-friendly kitchen requires making sustainable choices in practices and products. Reduce single-use plastics by switching to reusable containers, bags, and bottles. Choose products with less packaging and recycle as much as possible.

Compost food scraps and donate unused food to reduce waste. Run an energy efficient dishwasher only when full and let dishes air dry. Turn off kitchen appliances when not in use and unplug devices like coffee makers and toasters when idle.

Use sustainable and organic ingredients when cooking. Shop locally and seasonally for produce. Meat consumption strains natural resources, so add more plant-based sources of protein to your diet.

Choose sustainable and non-toxic cookware. Avoid plastics and opt for glass, ceramic or stainless steel. Cast iron skillets last a lifetime and leach small amounts of iron. Replace Teflon and other synthetic non-stick coatings with safe, natural alternatives.

Run the kitchen faucet as little as needed. Install an aerator to reduce flow. Defrost frozen foods in the refrigerator overnight instead of under running water. Soak pots and pans instead of scrubbing them under a running tap.

Use sustainable cleaning products or make your own with ingredients like baking soda, vinegar, lemon and essential oils. Properly ventilate the area and avoid harsh chemicals.

Buy Energy Star certified appliances which use less energy and water. Induction stovetops are very efficient. When replacing large appliances, choose smaller sizes suited to your needs.

Make your kitchen zero waste by reusing food storage bags and containers, composting everything compostable and recycling all recyclables. Donate unused kitchen items to charity. Make sustainable choices in an eco-friendly kitchen for a greener planet. Small changes can make a big difference.